Project

Project: Caring for our district

This project is based on improving the district of Pucusana, guarding their heritage and helping the community values and respects its attractions.
Making and having a large number of tourists, foreign exchange and improve the quality of life of the population.

This project has 3 parts:

First part:
Getting help from private investors to fund this project and to develop posters, flyers, educational posters.

Second part:
Visit schools and teach children that is tourism
Tourism can benefit as
how to treat tourists
how to care for our heritage
among other topics.

Third part:
Join Brigades with children to visit the tourist attractions of the district and create tourist information booths where people can learn the same as working with this campaign and protect the attractive, with assistance from the school.

With this Project we can get the pampering care of their attractive people, improve the quality of life for residents, increase tourism in the area, increase the sales of crafts, have a clean and care district.

Gastronomy

CUISINE OF PUCUSANA        

Pucusana has a historic cuisine, in some cases dating from 1920, Its cuisine is basically marine.

 As is the case chilcano is a fish broth, lots of vegetables, cilantro yellow potatoes, parsley and rice. The humitas of raka mysterious tasty dish made with a unique flavor mollusk.

In the 30´s, appears Guatia pieces of fish, yellow chili paste homemade onion, cilantro, accompanied with sweet potato, cheese, yucca, potatoes and white rice. The spicy fish with a good fish, yellow peppers, seafood and yuca.

In the 40s, the Chupín de Trambollo or Angler fish with a traditional seasoning of onion and garlic, the tomato, with yellow potato and white wine.

Without specifying the time, appears ceviche Tuna with his inseparable onions, peppers, lemons and a touch of salt.

Today, in the festivities is offered is Picante ajiaco two colors, grates, ceviche and fried fish accompanied with bolied cassava. Carapulcra based on the dried potato soup and the famous dry.

In the evenings you can taste the exquisite picarones, purple porridge, rice Zambito and rice pudding, in winter you can taste the shampoo, in the evenings, kebabs, stomach, the chunchuli and corn.

To cool off on summer days the rich snowcone, ice cream or a fruit cremolada.

Saturdays and Sundays you can enjoy the delicious breakfast pork rinds and chicken or pork tamales.

For lunch we recommend the famous: tiraditos, ceviche, fish sweated with seafood, rice, seafood, pork fish and squid, jellies, suck, egg fried tiger's milk, fried fish or breaded or batter, octopus in olive.

Pucusana was conducted in a Food Competition 2009. Where Eli's chefs Cornejo, Alfredo Aramburu Max Calmet and enjoying a rich seafood dishes of one of the local restaurants.

the cuisine is a great attraction that offers tourists, which is expected to visit for many tourists in summer to taste the dishes of Pucusana, thereby improving infrastructure service and restaurants.

chilcano

The humitas of Raka

Picante de Pescado

Chupe de pescado

Ceviche

Jalea de pescado

Carapulcra

Raspadilla

Cremolada 

Food Competition 2009